Food & Beverage POS

F & B POS

Introduction

Wishing to accelerate your business in the F&B industry? Get our powerful and quick cloud-based POS system that is especially made for cafés and restaurants! It assists in transforming your business into a new-era model company by providing you with powerful functions and expandable modules to keep your business operations running smoothly.

P.O.S Features for Restaurants & Cafes

HQ Central Kitchen

• Inventory (purchase invoice, stock transfer, stock adjustment, stock take)
•Advance Inventory (raw ingredients, work-in-progress, food recipe)
•Central kitchen module (central purchase, auto replenishment module, auto reordering)

Online Order and Kiosk

•Place Orders Online (website link, QR code)
•Self-order System (kiosk)
•Apps Sales Dashboard (real-time sales analysis)
•Report (daily cash sales, daily collection, gross profit margin report, stock movement/balance/value)
•GST/SST Ready

Restaurant P.O.S

•Product (combo, ala-carte, set meals, add on)
•Promotion/Discount (promotion by hour, promotion set meals, happy hour)
•Order (additional note, cancel order, print sticker for bubble tea)
•Payment (cash, credit cards, vouchers, cashless payment, contact-less payment)
•Dine-in (split bill, join/change table)

Central Kitchen

With a central kitchen, you have options to expand your firm in ways you may not have previously considered. For instance, if a particular aspect of your meals (such as your recipe menu) is really well received, you might considering producing it in a central kitchen and supplying it to all of the chain outlets. You can gain more sales by selling it to other restaurants too.

Benefits of Having a Central Kitchen

Consistency in Taste and Quality

The meals in all of your other locations have a similar consistency and distinct flavor thanks to the use of the same formula, recipes. In addition, it enables you to maintain a certain standard of food quality.

Brand Name and Signature Style

On the other hand, maintaining a constant level of quality and flavour make your distinctive brand stand out among rivals. This indicates that your clients identify you with either your distinctive cooking technique or the ingredients you use.

ways to increase efficiency with A central kitchen

Inventory

The best facilities allow bulk purchases, which will ultimately lower your COGS because you’ll be buying wholesale and getting a better deal through negotiations.
Since everything is in one location, you can simply keep track of your stock. This enables you to reduce waste from excess stock and expired stock by only purchasing the things you actually require.

Reductions in Unit Cost

Purchasing items in bulk is a good approach to reduce COGS for a F&B business. Good news is, you can achieve that with a central kitchen! Even though the upfront cost is high, the return on investment is favourable. You can save a lot of money by buying ingredients and raw materials in bulk. Additionally, there will be less waste, allowing you to better and more effectively manage all of your goods.

Auto Replenishment Module

A central kitchen also has an impact on the branch’s ordering process.
To track and order new inventories, use its Auto Replenishment system.
These are all advantages of managing your F&B business operations through a central kitchen.